Botanical Name:- Cuminum cyminum L. / Family:- Apiaceae / Commercial Part:- Fruit

Spices like cumin seeds are widely used to enhance the flavour of food across the globe. Cumin is a staple seasoning in many different types of food across the globe. To bring out its full, distinctive flavour, Cumin seeds in India is typically roasted before being ground and used in Indian curries. Gujarat and Rajasthan are the major Producers of Cumin Seed in India. They account for 90% of total Indian Cumin Seed Production. 

As best cumin seeds exporters, Swarex Export management having direct authenticated suppliers accepts rigorous quality standards that align with international norms to guarantee that our spices are fit for human consumption. 

DESCRIPTION

Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels.